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This is a community recipe contributed by Fayssat Emma.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2023
Serve in a Wine glass
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1 unit | Kiwi fruit (fresh) |
| 50 ml | Hayman's Old Tom Gin |
| 10 ml | Rose petal liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
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