This is a community recipe contributed by 冰啸 华.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Nick & Nora glass
| 40 ml | Hayman's Old Tom Gin |
| 30 ml | Earl Grey tea (cold) |
| 10 ml | Monin Cinnamon Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | La Fée Parisienne absinthe |
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