Stars & Stripes Shot

Serve in a Shot glass...
½	fl oz	Lejay Creme de Cassis (18%)
½	fl oz	Luxardo Maraschino liqueur
½	fl oz	Chartreuse Verte (Green Chartreuse)

Display recipe in:

How to make:

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the order listed.

Garnish:

None

Comment:

The taste is too sweet and the colours aren't quite right. A shame.

About:

Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book.

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