Garnish:
None
How to make:
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the order listed.
| 1⁄2 fl oz | Giffard Cassis Noir de Bourgogne |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 1⁄2 fl oz | Green Chartreuse liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
The taste is too sweet and the colours aren't quite right. A shame.
History:
Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book.
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