This is a community recipe contributed by Shihou Zhang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Tio Pepe Fino Sherry |
| 15 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 0.9 ml | Soy sauce |
| 0.9 ml | Fish sauce |
| 10 ml | Honey |
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