Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Tio Pepe Fino Sherry |
| 15 ml | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 3 dash | Soy sauce |
| 3 dash | Fish sauce |
| 10 ml | Honey |