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This is a community recipe contributed by Arif Mohammad.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Copa glass
| 30 ml | Cucumber juice (freshly extracted) |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | De Kuyper Sour Apple Liqueur |
| 20 ml | Maple syrup |
| 30 ml | Thomas Henry Tonic Water |
| 3 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
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