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This is a community recipe contributed by Niall Mulgrew.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Nick & Nora glass
| 50 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 30 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 12 leaf | Rocket/Arugula salad leaves |
| 1 gram | Black pepper |
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