This is a community recipe contributed by Sosa Yang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Rocks glass
| 30 ml | Hayman's Old Tom Gin |
| 45 ml | Heineken Lager Beer |
| 15 ml | Frangelico hazelnut liqueur |
| 25 ml | De Kuyper Sour Apple Liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 25 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 2 dash | Angostura Aromatic Bitters |
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