Steep Flight

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 220 calories in one serving of Steep Flight.

Bartender

Steep Flight image

Serve in a

Collins glass

Garnish:

Apple or pear slice

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 fl oz Berneroy Fine Calvados
12 fl oz Ketel One Vodka
1 fl oz Cognac
3 12 fl oz Pressed apple juice
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Comment:

'Apples and pears' is the cockney rhyming slang for stairs, hence the flavours in this particular flight.

About:

Created in 2005 by yours truly (Simon Difford). This cocktail was awarded a Gold in the Long Drink category at Drinks International Bartender's Challenge on 31st May 2006.

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