Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Cup
| 45 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 22.5 ml | Irish cream liqueur |
| 15 ml | Dutch Cacao white crème de cacao |
| 7.5 ml | Licor 43 Original liqueur |