Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 50 ml | Hayman's Old Tom Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Monin Lavender sugar syrup |
| 15 ml | St-Germain elderflower liqueur |