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This is a community recipe contributed by STAVROS ELIODOROU.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Giffard Caribbean Pineapple liqueur |
| 3 ring | Habanero chili pepper |
| 35 ml | Mango purée |
| 20 ml | Lemon juice (freshly squeezed) |
| 25 ml | Egg white |
| 3 leaf | Basil leaves |
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