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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Giffard Caribbean Pineapple liqueur |
| 90 ml | Habanero chili pepper |
| 35 ml | Mango purée |
| 20 ml | Lemon juice (freshly squeezed) |
| 25 ml | Egg white |
| 90 ml | Basil leaves |