This is a community recipe contributed by Zuzanna Lis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 5 ml | Mozart Dark Chocolate liqueur |
| 10 ml | Condensed milk |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 whole | Egg (white & yolk) |
| 15 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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