This is a community recipe contributed by Kriste Rivera.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Martini (large 10oz) glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Montelobos Mezcal Joven |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Coconut Syrup |
| 3.8 ml | Olive brine (from jarred olives) |
| 30 ml | Egg white |
| 3 dash | La Fée Parisienne absinthe |
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