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This is a community recipe contributed by Kacper Kuczyński.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Nick & Nora glass
| 40 ml | Hayman's Old Tom Gin |
| 20 ml | Orange juice (freshly squeezed) |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 3 dash | Bob's Liquorice bitters |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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