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This is a community recipe contributed by Peter Halpern.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Hurricane glass
| 80 ml | Elyx Vodka |
| 15 ml | Black raspberry liqueur (e.g. Chambord) |
| 12.5 ml | Soho Lychee Liqueur |
| 30 ml | Giffard Crème de Pêche de Vigne liqueur |
| 60 ml | Mango juice |
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