This is a community recipe contributed by Timothy Hershberger.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Green (Verte) Chartreuse liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 22.5 ml | Monin Cucumber Syrup |
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