This is a community recipe contributed by Brandi Webb.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Aperol Aperitivo |
| 15 ml | St-Germain elderflower liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Orange marmalade |
| 1 dash | Chamomile/Camomile tea (cold) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Infusion and maceration
Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages...
Red aperitivo liqueurs
Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...