This is a community recipe contributed by Brandi Webb.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Aperol Aperitivo |
| 15 ml | St-Germain elderflower liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Orange marmalade |
| 1 dash | Chamomile/Camomile tea (cold) |
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