Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Hayman's Old Tom Gin |
| 1⁄4 fl oz | Midori Melon Liqueur |
| 3⁄4 fl oz | Tio Pepe Fino Sherry |
| 1 drop | Difford's Saline Solution (or merest pinch of salt) |