Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 7.5 ml | Midori Melon Liqueur |
| 22.5 ml | Tio Pepe Fino Sherry |
| 30 ml | Difford's Saline Solution (or merest pinch of salt) |