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This is a community recipe contributed by Thomas Van de Pas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in an Old-fashioned glass
| 52.5 ml | Hayman's Old Tom Gin |
| 15 ml | Overproof white rum (unaged Jamaican/funky) |
| 5 ml | Chamomile/Camomile tea syrup |
| 30 ml | Cucumber juice (freshly extracted) |
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