This is a community recipe contributed by Jere Ikonen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Copa glass
| 40 ml | Hayman's Old Tom Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Green Mint Syrup |
| 30 ml | Kiwi fruit puree |
| 10 gram | Cucumber (fresh) |
| 90 ml | Lemon-lime soda (Sprite/7-Up) |
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