This is a community recipe contributed by Jonathan Flowers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in an Old-fashioned glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Orange bell pepper juice |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Aquafaba (chickpea water) or Fee Brothers Fee Foam cocktail foamer |
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