This is a community recipe contributed by Armando Garza.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Lustau Manzanilla Papirusa Sherry |
| 15 ml | Giffard Creme de Cacao White |
| 90 ml | Fever-Tree Mediterranean Tonic Water |
| 1 twist | Lemon peel |
| 1 barspoon | La Fée Parisienne absinthe |
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