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Community recipe contributed by

Heather Sherman

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2023

Day At Sea

Glassware

Serve in a Coupe glass

Ingredients
60 ml Hayman's Old Tom Gin
22.5 ml Giffard Orgeat Syrup
15 ml Lime juice (freshly squeezed)
7.5 ml Yuzu juice
60 ml Angostura Aromatic Bitters

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$2.63 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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