Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 35 ml | Hayman's Old Tom Gin |
| 10 ml | Dutch Cacao white crème de cacao |
| 15 ml | Giffard Abricot du Roussillon liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 25 ml | Coco Lopez Cream of Coconut |
| 1.25 ml | 3 dash Fee Brothers Fee Foam cocktail foamer |
| 70 ml | Fever-Tree Premium Soda Water |