This is a community recipe contributed by Yu Han.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Highball (max 10oz/300ml)
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Coconut water |
| 10 ml | Thyme syrup |
| 20 ml | Lemon soda |
| 15 ml | Jasmine tea (cold) |
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