Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 40 ml | Hayman's Old Tom Gin |
| 15 ml | Strucchi Rosso Vermouth |
| 5 ml | Luxardo Maraschino liqueur |
| 20 ml | Bols Peach Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Lapsang Souchong tea (cold) |
| 60 ml | Thomas Henry Soda Water |