Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 52.5 ml | Hayman's Old Tom Gin |
| 15 ml | Malibu Original coconut rum liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 3 dash | Tabasco Chipotle Pepper Sauce |
| 20 ml | Honey syrup (2 honey to 1 water) |