This is a community recipe contributed by Patrick Alexander.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 60 ml | Hayman's Old Tom Gin |
| 2.5 ml | Basil oil |
| 20 ml | Egg yolk |
| 10 ml | Liquorice root syrup (homemade) |
| 20 ml | Lemon juice (freshly squeezed) |
| Top up with | Fever-Tree Premium Soda Water |
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