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This is a community recipe contributed by Koby Harris.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Rocks glass
| 50 ml | Hayman's Old Tom Gin |
| 25 ml | Kiwi fruit puree |
| 25 ml | Grapefruit juice (ruby red) |
| 15 ml | Pomegranate molasses |
| 3 gram | Saffron fronds |
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