This is a community recipe contributed by Andy guo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Collins glass
| 50 ml | Hayman's Old Tom Gin |
| 20 ml | Elderflower liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
| Top up with | Earl Grey tea (cold) |
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