This is a community recipe contributed by Tyler Routley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in an Old-fashioned glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Velvet Falernum |
| 15 ml | Lustau Jarana Fino Sherry |
| 1⁄2 fresh | Lime shell (squeezed/spent lime husk) |
| 3 dash | Angostura Aromatic Bitters |
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