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Community recipe contributed by

Bolesław Bujakowski

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2023

The last guest

Glassware

Serve in a Coupe glass

Ingredients
40 ml Hayman's Old Tom Gin
10 ml Fernet Branca liqueur
30 ml Egg white
20 ml Lemon juice (freshly squeezed)
20 ml Martini Extra Dry vermouth
10 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

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$2.26 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.


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