This is a community recipe contributed by Bolesław Bujakowski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 10 ml | Fernet Branca liqueur |
| 30 ml | Egg white |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Martini Extra Dry vermouth |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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