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This is a community recipe contributed by Gioacchino Cinque.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in an Old-fashioned glass
| 10 ml | Monin Caramel Syrup |
| 3 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 60 ml | Bulleit Bourbon (45%) |
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