Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
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| 20 ml | Pomegranate molasses |
| 10 ml | Monin Almond (Orgeat) Syrup |
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| 10 ml | Campari Bitter liqueur |
| 180 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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