This is a community recipe contributed by Marcus Heale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Rocks glass
| 50 ml | Hayman's Old Tom Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Agave syrup |
| 1⁄4 inch | Fresh ginger root (thumbnail-sized slice) |
| 5 grind | Black pepper |
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