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Community recipe contributed by

Erica Ramirez

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2023

Budding Fancy

Glassware

Serve in a Coupe glass

Ingredients
45 ml Hayman's Old Tom Gin
15 ml Chinola passion fruit liqueur
22.5 ml Celery juice (freshly extracted)
15 ml Lime juice (freshly squeezed)
7.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
30 ml Saffron fronds
90 ml Extra virgin olive oil

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$2.69 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.