This is a community recipe contributed by Jamie Lock.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Snifter/Brandy balloon glass
| 40 ml | Hayman's Old Tom Gin |
| 15 ml | Zuidam Rogge Genever |
| 25 ml | Single cream/half-and-half |
| 15 ml | Egg (white & yolk) |
| 1⁄8 cupful | Superfine/Caster/Baker's special sugar (white) |
| 2 twist | Lemon peel |
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