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Community recipe contributed by

Jamie Lock

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2023

Sixpence Posset

Glassware

Serve in a Snifter/Brandy balloon glass

Ingredients
40 ml Hayman's Old Tom Gin
15 ml Zuidam Rogge Genever
25 ml Whipping cream
15 ml Egg (white & yolk)
3.75 ml Superfine/Caster/Baker's special sugar (white)
60 ml Lemon peel

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$1.73 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.