Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Snifter/Brandy balloon glass
| 40 ml | Hayman's Old Tom Gin |
| 15 ml | Zuidam Rogge Genever |
| 25 ml | Whipping cream |
| 15 ml | Egg (white & yolk) |
| 3.75 ml | Superfine/Caster/Baker's special sugar (white) |
| 60 ml | Lemon peel |