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This is a community recipe contributed by Maximilian Ottosson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 0.9 ml | Angostura Cocoa Bitters |
| 22.5 ml | Dutch Cacao white crème de cacao |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Amaro Montenegro |
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