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This is a community recipe contributed by Karen E Pratt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Zlati Gric Blueberry |
| 0.2 ml | Bob's Lavender Bitters |
| Top up with | Brut champagne/sparkling wine |
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