This is a community recipe contributed by Robert Mercier.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2023
Serve in a Highball (max 10oz/300ml)
| 30 ml | Hayman's Old Tom Gin |
| 10 ml | Dolin Blanc Vermouth de Chambery |
| 20 ml | Green apple juice ascorbic acid adjusted |
| 10 ml | Monin Cucumber Syrup |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Founders Centennial IPA |
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