This is a community recipe contributed by Tobias Steeves.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2023
Serve in a Collins glass
| 50 ml | Hayman's Old Tom Gin |
| 2 leaf | Basil leaves |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 90 ml | Green tea (cold) |
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 sprig | Coriander/Cilantro leaves |
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