This is a community recipe contributed by Michael Redman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2023
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Nectar Pedro Ximénez Sherry |
| 15 ml | Galliano L'Autentico liqueur |
| 45 ml | Egg (white & yolk) |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...