Summer Rose Cocktail

Serve in a Martini glass...
1½	fl oz	Ketel One Vodka
¾	fl oz	Creme de cacao liqueur (white)
½	fl oz	Kwai Feh lychee liqueur
½	fl oz	Giffard Grenadine Syrup

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How to make:

STIR first 3 ingredients with ice and strain into chilled glass. POUR grenadine into the centre of the drink. This should settle to form a red layer in the base of the glass.

Garnish:

Rose petal

Comment:

Unless you've a sweet tooth don't mix the red and white layers - sip from the chocolate and lychee top and stop when you hit red.

About:

Created in 2003 by Davide Lovison at Isola Bar, London, England.

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