Name: Summer Rose Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 22.5 ml White crème de cacao; 15 ml Lychee liqueur; 15 ml Grenadine syrup

Summer Rose Cocktail
Jump to

Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Ketel One Vodka
³⁄₄ oz	White crème de cacao liqueur
¹⁄₂ oz	Kwai Feh lychee liqueur
¹⁄₂ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

Garnish: Rose petal

How to make:

STIR first three ingredients with ice and strain into chilled glass. POUR grenadine into the centre of the drink. This should settle to form a red layer in the base of the glass.

Review:

Unless you've a sweet tooth don't mix the red and white layers - sip from the chocolate and lychee top and stop when you hit red.

View readers' comments

History:

Created in 2003 by Davide Lovison at Isola Bar, London, England.

Nutrition:

One serving of Summer Rose Cocktail contains 222 calories

Alcohol content:

1.5 standard drinks
21.5% alc./vol. (21.5° proof)
21 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Summer Rose Cocktail.
See discussion in the Forum

Please log in to make a comment

Anonymous

19th April 2021 at 12:02

Summer Rose sounded overly sweet to me, so I omitted grenadine, even if it's a visual accent only, drinker instructed to end before hitting the syrup layer. Is it really possible to enjoy a drink when I have to sip so carefully as to avoid mixing the grenadine? Debatable. Mine: DeKuyper white Creme de Cacao, Bali Moon Lychee Liqueur, Canada's Viking Vodka, a clean tasting small batch type. Cocktail tasted chocolate-heavy (will next try more Lychee) PRO: clean martini profile.

1

reply

See discussion in the Forum