Summer Rose Cocktail

Difford's Guide
User Rating (7 ratings)

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

STIR first three ingredients with ice and strain into chilled glass. POUR grenadine into the centre of the drink. This should settle to form a red layer in the base of the glass.

1 1/2 fl oz Ketel One Vodka
3/4 fl oz Dutch Cacao white crème de cacao
1/2 fl oz Kwai Feh lychee liqueur
1/2 fl oz Grenadine/pomegranate syrup (2:1)
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Review:

Unless you've a sweet tooth don't mix the red and white layers - sip from the chocolate and lychee top and stop when you hit red.

History:

Created in 2003 by Davide Lovison at Isola Bar, London, England.

Nutrition:

One serving of Summer Rose Cocktail contains 177 calories.

Alcohol content:

  • 1.6 standard drinks
  • 22.95% alc./vol. (45.9° proof)
  • 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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