Serve in aMartini glass
How to make:
STIR first three ingredients with ice and strain into chilled glass. POUR grenadine into the centre of the drink. This should settle to form a red layer in the base of the glass.
|1 1/2 fl oz||Ketel One Vodka|
|3/4 fl oz||Dutch White Crème de Cacao|
|1/2 fl oz||Kwai Feh lychee liqueur|
|1/2 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Unless you've a sweet tooth don't mix the red and white layers - sip from the chocolate and lychee top and stop when you hit red.
Created in 2003 by Davide Lovison at Isola Bar, London, England.