Name: Summer Rose Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 22.5 ml Crème de cacao liqueur (white); 15 ml Lychee liqueur; 15 ml Grenadine/pomegranate syrup

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

STIR first three ingredients with ice and strain into chilled glass. POUR grenadine into the centre of the drink. This should settle to form a red layer in the base of the glass.

1 1/2 fl oz	Ketel One Vodka
3/4 fl oz	Dutch Cacao white crème de cacao
1/2 fl oz	Kwai Feh lychee liqueur
1/2 fl oz	Grenadine/pomegranate syrup
Loading... Servings

Read about cocktail measures and measuring.

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View readers' comments

Review:

Unless you've a sweet tooth don't mix the red and white layers - sip from the chocolate and lychee top and stop when you hit red.

History:

Created in 2003 by Davide Lovison at Isola Bar, London, England.

Nutrition:

One serving of Summer Rose Cocktail contains 222 calories.

Alcohol content:

1.5 standard drinks
21.32% alc./vol. (42.64° proof)
20.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.