Summer Rose Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 177 calories in one serving of Summer Rose Cocktail.

Bartender

Summer Rose Cocktail image

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

STIR first three ingredients with ice and strain into chilled glass. POUR grenadine into the centre of the drink. This should settle to form a red layer in the base of the glass.

1 1/2 fl oz Ketel One Vodka
3/4 fl oz Dutch White Crème de Cacao
1/2 fl oz Kwai Feh lychee liqueur
1/2 fl oz Giffard Grenadine syrup
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Review:

Unless you've a sweet tooth don't mix the red and white layers - sip from the chocolate and lychee top and stop when you hit red.

History:

Created in 2003 by Davide Lovison at Isola Bar, London, England.

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