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Serve in a Martini glass
1 1⁄2 oz | Ketel One Vodka |
3⁄4 oz | White crème de cacao liqueur |
1⁄2 oz | Kwai Feh lychee liqueur |
1⁄2 oz | Monin Grenadine Syrup |
Garnish: Rose petal
STIR first three ingredients with ice and strain into chilled glass. POUR grenadine into the centre of the drink. This should settle to form a red layer in the base of the glass.
Unless you've a sweet tooth don't mix the red and white layers - sip from the chocolate and lychee top and stop when you hit red.
Created in 2003 by Davide Lovison at Isola Bar, London, England.
One serving of Summer Rose Cocktail contains 222 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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