Garnish:
Rose petal
How to make:
STIR first three ingredients with ice and strain into chilled glass. POUR grenadine into the centre of the drink. This should settle to form a red layer in the base of the glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Dutch White Crème de Cacao |
| 1/2 fl oz | Kwai Feh lychee liqueur |
| 1/2 fl oz | Giffard Grenadine syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Unless you've a sweet tooth don't mix the red and white layers - sip from the chocolate and lychee top and stop when you hit red.
History:
Created in 2003 by Davide Lovison at Isola Bar, London, England.
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