Summer Rose Cocktail

Difford's Guide
User Rating

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

STIR first three ingredients with ice and strain into chilled glass. POUR grenadine into the centre of the drink. This should settle to form a red layer in the base of the glass.

1 1/2 fl oz Ketel One Vodka
3/4 fl oz Dutch White Crème de Cacao
1/2 fl oz Kwai Feh lychee liqueur
1/2 fl oz Giffard Grenadine syrup
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Review:

Unless you've a sweet tooth don't mix the red and white layers - sip from the chocolate and lychee top and stop when you hit red.

History:

Created in 2003 by Davide Lovison at Isola Bar, London, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 177 calories in one serving of Summer Rose Cocktail.

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