This is a community recipe contributed by Christopher Schofield.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Lustau East India Solera Cream Sherry |
| 15 ml | Licor 43 Original liqueur |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Peychaud's Barrel-Aged Bitters |
| 22.5 ml | Lemon juice (freshly squeezed) |
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