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This is a community recipe contributed by Alberto Filho.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of May 2023
Serve in an Absinthe glass or old-fashioned glass
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Stoupakis Ouzo Kazanisto |
| 20 ml | Monin Lychee Syrup |
| 0.6 ml | Angostura Aromatic Bitters |
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