Sage Hen

Name: Sage Hen
Total time: 4 min
Cuisine: Cocktail
Ingredients: 2 fresh Sage leaves; 45 ml Gin; 7.5 ml Chartreuse Yellow; 22.5 ml Lemon juice; 20 ml Honey and water syrup; 10 ml Chilled water; 2 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

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Ingredients
2 fresh	Sage leaves
1 ¹⁄₂ fl oz	Hayman's London Dry Gin
¹⁄₄ fl oz	Yellow Chartreuse (or génépy liqueur)
³⁄₄ fl oz	Lemon juice (freshly squeezed)
²⁄₃ fl oz	Honey syrup (3 parts honey to 1 water by weight)
¹⁄₃ fl oz	Chilled water/mineral water (omit if using wet ice)
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in an Urban Bar Freddo Coupe Glass

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of float sage leaf.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

1.2 standard drinks
15.23% alc./vol. (30.47° proof)
17.2 grams of pure alcohol

History

Adapted from a recipe created in November 2021 by Leandro DiMonriva, The Educated Barfly.

More cocktails by Leandro “The Educated Barfly” DiMonriva

Review

A herbal honeyed Gin Sour.

Hayman's London Dry Gin 750ml - makes 16.5 cocktails
$33.99 $2.06 per cocktail Hayman's London Dry Gin image

$2.06 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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