This is a community recipe contributed by Ian Voorn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2023
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
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