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This is a community recipe contributed by james Borley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2023
Serve in an Old-fashioned glass
| 25 ml | Hayman's London Dry Gin |
| 22.5 ml | Italicus liqueur |
| 25 ml | El Bandarra Rosé vermut |
| 5 ml | Lanique Spirit of Rose liqueur |
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