This is a community recipe contributed by Raymond Cummins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2023
Serve in an Old-fashioned glass
| 30 ml | Grand Marnier liqueur |
| 3 dash | Fee Brothers Black Walnut bitters |
| 60 ml | Wild Turkey Russell's Reserve Single Barrel |
| 0.9 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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