This is a community recipe contributed by Søren Bøgh Brier.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2023
Serve in a Highball (max 10oz/300ml)
| 50 ml | Laphroaig 10 Year Old Cask Strength Batch: 003 |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Maple syrup |
| 60 ml | Thomas Henry Ginger Beer |
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