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Community recipe contributed by

Søren Bøgh Brier

This recipe has not been tested or verified by Difford’s Guide.

Published on 4th of May 2023

Peat and ginger

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
50 ml Laphroaig 10 Year Old Cask Strength Batch: 003
30 ml Lime juice (freshly squeezed)
20 ml Maple syrup
60 ml Thomas Henry Ginger Beer

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